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Tradional ERitrean igredents
- Taita: a semi sour gluten free, soft spongy texture Eritrean bread
- Species: all species are blend of ancient Eritrean spices
- Choice of virgin olive oil or seasoned clarified butter
- Entrees are prepared Hot with Berbere (Eritrean style paprika) or Mild
[/vc_column_text][/vc_column][/vc_row][vc_row padding_top=”30″ padding_bottom=”80″][vc_column width=”1/2″][wpc_menu_heading heading=”Breakfast items” extract_border=”below”][vc_column_text]
All breakfast items served with one bread
[/vc_column_text][wpc_menu title=”Fatta” desc=”Diced pita bread, mixed in chioice of berbere base meat or tomato read sauce” price=”$7.95″ menu_image_position=”large_above”][wpc_menu title=”Shaahani Fu’ul” desc=”Fava beans Served with fresh tomatoes, green peppers, onions, feta cheese or yogurt, choice of seasoned butter or olive oil.” price=”$7.95″ menu_image_position=”large_above”][wpc_menu title=”Kitcha Fitfit” desc=”prepared with homemade Eritrean bread, marinated in choice of flavored meat or veggie based sauce choice of hot, honey berbere sause*” price=”$9.95″ menu_image=”1329″][wpc_menu title=”Ga’at” desc=”Authentic Eritrean style porridge breakfast prepared with barley, bran or whole wheat flour. Served with melted spicy butter and yogurt on the side” price=”$11.99″ menu_image=”1327″][wpc_menu title=”Egg Frittata” desc=”Scrambled eggs lightly oiled pan fried with fresh tomatoes, onions, green peppers” price=”$7.99″][wpc_menu title=”Hanza combo” desc=”Eritrean style pancake, eggs, French bread” price=”$6.50″][/vc_column][vc_column width=”1/2″ offset=”vc_hidden-sm vc_hidden-xs”][/vc_column][/vc_row][vc_row padding_top=”30″ padding_bottom=”80″][vc_column width=”1/2″][wpc_menu_heading heading=”APPETIZERS/ Small plates” extract_border=”below”][wpc_menu title=”Sambusa for two (veggie or meat)” desc=”Choice of lentil or prime ground beef Sambusa flled with green pepper onion spices” price=”$4.50″ menu_image_position=”large_above”][wpc_menu title=”AZIFA” desc=”Spicy green lentil stew with a hint of garlic(served cold)” price=”$4.50″ menu_image=”1330″][wpc_menu title=”KATEGNA (four)” desc=”Fresh and crispy bite sized Tita soaked in seasoned ghee or olive oil” price=”$4.50″][wpc_menu title=”Humus” desc=”Specially blended garbanzo beans (chickpeas) garnished selected vegetables.” price=”$5.95″][wpc_menu title=”Enjerito” desc=”A portion of selector house vegetable specialties wrapped by Tita” price=”$4.59″][wpc_menu title=”Salad” desc=”Garden fresh lettuce and other vegetable with a choice of house or italian dressing.” price=”$7.95″][wpc_menu title=”Hamlee (side dish)” desc=”Collard green cooked with special tradition Eritrean seasoning.” price=”$7.95″][wpc_menu title=”Chicken wings (six)” desc=”Baked / Fried with choice of Sauce Buffalo, DC mambo, Ververe” price=”$7.95″][/vc_column][vc_column width=”1/2″][wpc_menu_heading heading=”Sandwich and Burger” extract_border=”below”][vc_column_text]
All items served with choice of Garlic baked potato wedges, Fries or salad
[/vc_column_text][wpc_menu title=”Barka Burger” desc=”our signature burger features all Choice of Lamb or Beef patty seasoned with house bled berbere pepper paste and topped with lettuce onion and tomato” price=”$11.95″][wpc_menu title=”Massawa Burger” desc=”our signature burger features all fish of the day seasoned with house bled berbere pepper paste tartar sauce and lettuce” price=”$11.95″][wpc_menu title=”Chicken burger” desc=”breaded ground chicken patties grilled with, onion, egg, garlic, salt, and black pepper Breakfast” price=”$11.95″][wpc_menu title=”Kebesa Sandwich” desc=”Eritrea’s highland style vegi* Panini, toasted bread stuffed with potato, formajo, tomato, onion, green pepper, choice of boiled eggs” price=”$6.50″ menu_image_position=”large_above”][wpc_menu title=”Mortadella Asmarina” desc=”Our Italian sausage rendition is slathered with mayonnaise*, Dijon mustard* sweet roasted and spicy pickled peppers red wine vinegar, olive oil, basil” price=”$9.00″ menu_image_position=”large_above”][/vc_column][/vc_row][vc_row padding_top=”90″ padding_bottom=”30″][vc_column width=”1/2″][wpc_menu_heading heading=”TRADITIONAL ENTREES” extract_border=”below”][vc_column_text]
All beef and lamb can be made with choice of spinach
[/vc_column_text][wpc_menu title=”Kilwa ( beef)” desc=”Served hot or mild Tender beef cubes sautéed and stir fried in choice of spiced butter or olive oil with garlic, onion pepper and tomatoes, Beef in spiced butter with garlic, onion and pepper.” price=”$13″ menu_image_position=”large_above”][wpc_menu title=”Zigni (beef stew)” desc=”spicy of acquired lean beef cooked with specially seasoned homemade chili sauce and butter.” price=”$13″][wpc_menu title=”DULOT” desc=”Spicy fried tripe and mince beef” price=”$12″][wpc_menu title=”Kilwa dorho(chicken)” desc=”Tender boneless chicken sautéed in butter, tomatoes, onions” price=”$13″][wpc_menu title=”Alicha Begee(lamb)” desc=”Savory lamb cooked in a mild spiced turmeric sauce, onions, garlic” price=”$13″][wpc_menu title=”Meat combination” desc=”Combination of 6 8 10 and salad” price=”$15″][wpc_menu title=”Style Kitfo (beef)” desc=”finely chopped lean flank steak, lightly braised in seasoned butter accompanied with home made cottage cheese and collard greens” price=”$15″][wpc_menu title=”Kilwa Special” desc=”Tender BEEF and CHICKEN sautéed in butter with collard greens , tomatoes ,onions and zesty spices” price=”$13″][wpc_menu title=”ECCC special” desc=”Tenderized boneless chicken mixed with mushrooms sautéed with onions tomatoes, garlic and authentic Eritrean spices” price=”$12″][/vc_column][vc_column width=”1/2″][wpc_menu_heading heading=”VEGETARIAN DISHES” extract_border=”below”][wpc_menu title=”Hilbet” desc=”Beat split chickpea with specially seasoned onions and urbs” price=”$10″ menu_image=”1332″][wpc_menu title=”Hamli” desc=”Collard green and spinach simmered in authentic Eritrean spices” price=”$10″][wpc_menu title=”AAdes” desc=”A vegetarian favorite split peas / Lentil beans puréed, simmered in onions , garlic, cayenne pepper and olive oil. simmered with spices onions & herbs” price=”$11″][wpc_menu title=”Bamia Okra” desc=”Spicy hot okra stew, slowly cooked to blend with a rich combination of spices and berbere” price=”$11″ menu_image_position=”large_above”][wpc_menu title=”Shiro” desc=”Split peas, tomatoes, onions, garlic, zesty seasoning” price=”$10″ menu_image_position=”large_above”][wpc_menu title=”SILSI” desc=”Onions, tomatoes, chilli powder and garlic stew” price=”$10″ menu_image_position=”large_above”][wpc_menu title=”INTAT’E” desc=”Flax Linseed stew with onions, tomatoes” price=”$10″ menu_image_position=”large_above”][wpc_menu title=”Special House Sampler” desc=”Combination of selected house meats and vegetables Lunch 12.00 / Dinner” price=”$14″ menu_image_position=”large_above”][/vc_column][/vc_row][vc_row padding_top=”30″ padding_bottom=”80″][vc_column width=”1/2″][wpc_menu_heading heading=”SEAFOOD & Steak” extract_border=”below”][vc_column_text]
Served with pasta, wedges, and vegetable of the day
[/vc_column_text][wpc_menu title=”Salata Dahlak” desc=”Red Sea style select cuts of fresh tender catfish/Grouper sautéed with seasoned hot pepper sauce and olive oil (spicy or mild)” price=”$14″ menu_image_position=”large_above”][wpc_menu title=”Tsebhi Asab” desc=”Shrimp or Salmon (creole style) sautéed with onions , tomatoes ,garlic seasoned red pepper sauce & olive oil served with kuskus” price=”$14″ menu_image_position=”large_above”][wpc_menu title=”Tibsi Gorgusum” desc=”Grilled Charboard fish Wild-caught salmon from Alaska” price=”$14″][wpc_menu title=”NY Stake” desc=”” price=”$14″][/vc_column][vc_column width=”1/2″ offset=”vc_hidden-sm vc_hidden-xs”][/vc_column][/vc_row]