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Classic summer Clam Roasts are often associated with the salt water-kissed shores of New England, but did you know that the dish was largely influenced by immigrant Portuguese fisherman? No wonder the briny shellfish, red potatoes and ears of corn are so often augmented by hunks of juicy Linguica sausage, or spicy Chorizo!
The holiday gift-giving season can be undoubtedly stressful, but shopping for your food-obsessed friends doesn’t have to be. That’s because there are so many awesome, edible presents on the market nowadays, sure to please even the most discerning epicureans. From an elite collection of whiskeys to a cookbook all about, well, cookbooks!