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While we simply couldn’t imagine Thanksgiving without turkey, we don’t think to eat it that often the other 364 days of the year. Sure, turkey is a popular cold cut in sandwiches and salads, as well as a viable burger substitute for non red meat eaters, but there aren’t a ton of memorable turkey dishes. That’s why we’ve rounded up a number of notable exceptions, that truly take the under-appreciated protein to the next level, from the classic Turkey Chili at Empire Diner to the exotic Turkey Ramen at Talde.
